The Use of Novel Technologies in Egg Processing

  1. Agregán, R.
  2. Munekata, P.E.S.
  3. Putnik, P.
  4. Pateiro, M.
  5. Bursać Kovačević, D.
  6. Zavadlav, S.
  7. Lorenzo, J.M.
Revue:
Food Reviews International

ISSN: 1525-6103,  8755-9129

Année de publication: 2023

Volumen: 39

Número: 5

Pages: 2854-2874

Type: Révision

DOI: 10.1080/87559129.2021.1980887 GOOGLE SCHOLAR
La source de données: Scopus