Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood

  1. Petrovic, J.
  2. Jovetic, M.
  3. Štulić, M.
  4. Vujadinović, D.
  5. Lorenzo, J.M.
  6. Iammarino, M.
  7. Djekic, I.V.
  8. Tomasevic, I.
Revista:
International Journal of Food Science and Technology

ISSN: 1365-2621 0950-5423

Ano de publicación: 2022

Volume: 57

Número: 12

Páxinas: 7517-7527

Tipo: Artigo

DOI: 10.1111/IJFS.15342 GOOGLE SCHOLAR