Influence of freeze-drying treatment on the chemical composition of peppers (Capsicum L.) from the Brazilian Amazonia region

  1. Aguiar, J.P.L.
  2. da Silva, E.P.
  3. da Silva, A.P.G.
  4. Sganzerla, W.G.
  5. Xiao, J.
  6. Souza, F.D.C.D.A.
Revista:
Biocatalysis and Agricultural Biotechnology

ISSN: 1878-8181

Any de publicació: 2021

Volum: 38

Tipus: Article

DOI: 10.1016/J.BCAB.2021.102220 GOOGLE SCHOLAR
Font de les dades: Scopus