Influence of freeze-drying treatment on the chemical composition of peppers (Capsicum L.) from the Brazilian Amazonia region
- Aguiar, J.P.L.
- da Silva, E.P.
- da Silva, A.P.G.
- Sganzerla, W.G.
- Xiao, J.
- Souza, F.D.C.D.A.
Revue:
Biocatalysis and Agricultural Biotechnology
ISSN: 1878-8181
Année de publication: 2021
Volumen: 38
Type: Article