Influence of freeze-drying treatment on the chemical composition of peppers (Capsicum L.) from the Brazilian Amazonia region

  1. Aguiar, J.P.L.
  2. da Silva, E.P.
  3. da Silva, A.P.G.
  4. Sganzerla, W.G.
  5. Xiao, J.
  6. Souza, F.D.C.D.A.
Revista:
Biocatalysis and Agricultural Biotechnology

ISSN: 1878-8181

Ano de publicación: 2021

Volume: 38

Tipo: Artigo

DOI: 10.1016/J.BCAB.2021.102220 GOOGLE SCHOLAR
Fonte de datos: Scopus