Influence of freeze-drying treatment on the chemical composition of peppers (Capsicum L.) from the Brazilian Amazonia region

1. Aguiar, J.P.L.
2. da Silva, E.P.
3. da Silva, A.P.G.
4. Sganzerla, W.G.
5. Xiao, J.
6. Souza, F.D.C.D.A.