Influence of freeze-drying treatment on the chemical composition of peppers (Capsicum L.) from the Brazilian Amazonia region
- Aguiar, J.P.L.
- da Silva, E.P.
- da Silva, A.P.G.
- Sganzerla, W.G.
- Xiao, J.
- Souza, F.D.C.D.A.
Aldizkaria:
Biocatalysis and Agricultural Biotechnology
ISSN: 1878-8181
Argitalpen urtea: 2021
Alea: 38
Mota: Artikulua