Physicochemical, sensory and nutritional properties of foods affected by processing and storage

  1. Martínez, S.
  2. Carballo, J.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2021

Volume: 10

Issue: 12

Type: Editorial

DOI: 10.3390/FOODS10122970 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus