Physicochemical, sensory and nutritional properties of foods affected by processing and storage

  1. Martínez, S.
  2. Carballo, J.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2021

Alea: 10

Zenbakia: 12

Mota: Editoriala

DOI: 10.3390/FOODS10122970 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus