Physicochemical, sensory and nutritional properties of foods affected by processing and storage

  1. Martínez, S.
  2. Carballo, J.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 12

Type: Éditorial

DOI: 10.3390/FOODS10122970 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus