Polyphenols as antioxidants for extending food shelf-life and in the prevention of health diseases: Encapsulation and interfacial phenomena
- Costa, M.
- Sezgin-Bayindir, Z.
- Losada-Barreiro, S.
- Paiva-Martins, F.
- Saso, L.
- Bravo-Díaz, C.
Revista:
Biomedicines
ISSN: 2227-9059
Ano de publicación: 2021
Volume: 9
Número: 12
Tipo: Revisión
