Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium
- Zhang, H.L.
- Wang, M.L.
- Yi, L.Z.
- Högger, P.
- Arroo, R.
- Bajpai, V.K.
- Prieto, M.A.
- Chen, X.J.
- Simal-Gandara, J.
- Cao, H.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2022
Ausgabe: 378
Art: Artikel