Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium

  1. Zhang, H.L.
  2. Wang, M.L.
  3. Yi, L.Z.
  4. Högger, P.
  5. Arroo, R.
  6. Bajpai, V.K.
  7. Prieto, M.A.
  8. Chen, X.J.
  9. Simal-Gandara, J.
  10. Cao, H.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2022

Ausgabe: 378

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2021.132033 GOOGLE SCHOLAR