Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium

  1. Zhang, H.L.
  2. Wang, M.L.
  3. Yi, L.Z.
  4. Högger, P.
  5. Arroo, R.
  6. Bajpai, V.K.
  7. Prieto, M.A.
  8. Chen, X.J.
  9. Simal-Gandara, J.
  10. Cao, H.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2022

Volume: 378

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2021.132033 GOOGLE SCHOLAR

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