Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium

  1. Zhang, H.L.
  2. Wang, M.L.
  3. Yi, L.Z.
  4. Högger, P.
  5. Arroo, R.
  6. Bajpai, V.K.
  7. Prieto, M.A.
  8. Chen, X.J.
  9. Simal-Gandara, J.
  10. Cao, H.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2022

Alea: 378

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2021.132033 GOOGLE SCHOLAR
Datuen iturria: Scopus