Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium

  1. Zhang, H.L.
  2. Wang, M.L.
  3. Yi, L.Z.
  4. Högger, P.
  5. Arroo, R.
  6. Bajpai, V.K.
  7. Prieto, M.A.
  8. Chen, X.J.
  9. Simal-Gandara, J.
  10. Cao, H.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2022

Volumen: 378

Type: Article

DOI: 10.1016/J.FOODCHEM.2021.132033 GOOGLE SCHOLAR
La source de données: Scopus