A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control

  1. Lima, C.M.G.
  2. Benoso, P.
  3. Pierezan, M.D.
  4. Santana, R.F.
  5. Hassemer, G.D.S.
  6. da Rocha, R.A.
  7. Dalla Nora, F.M.
  8. Verruck, S.
  9. Caetano, D.
  10. Simal-Gandara, J.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Any de publicació: 2022

Volum: 106

Tipus: Revisió

DOI: 10.1016/J.JFCA.2021.104338 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus