A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control

  1. Lima, C.M.G.
  2. Benoso, P.
  3. Pierezan, M.D.
  4. Santana, R.F.
  5. Hassemer, G.D.S.
  6. da Rocha, R.A.
  7. Dalla Nora, F.M.
  8. Verruck, S.
  9. Caetano, D.
  10. Simal-Gandara, J.
Zeitschrift:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Datum der Publikation: 2022

Ausgabe: 106

Art: Rezension

DOI: 10.1016/J.JFCA.2021.104338 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus