A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control

  1. Lima, C.M.G.
  2. Benoso, P.
  3. Pierezan, M.D.
  4. Santana, R.F.
  5. Hassemer, G.D.S.
  6. da Rocha, R.A.
  7. Dalla Nora, F.M.
  8. Verruck, S.
  9. Caetano, D.
  10. Simal-Gandara, J.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2022

Volumen: 106

Type: Révision

DOI: 10.1016/J.JFCA.2021.104338 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus