A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control

  1. Lima, C.M.G.
  2. Benoso, P.
  3. Pierezan, M.D.
  4. Santana, R.F.
  5. Hassemer, G.D.S.
  6. da Rocha, R.A.
  7. Dalla Nora, F.M.
  8. Verruck, S.
  9. Caetano, D.
  10. Simal-Gandara, J.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2022

Alea: 106

Mota: Berrikuspena

DOI: 10.1016/J.JFCA.2021.104338 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus