A state-of-the-art review of the chemical composition of sugarcane spirits and current advances in quality control

  1. Lima, C.M.G.
  2. Benoso, P.
  3. Pierezan, M.D.
  4. Santana, R.F.
  5. Hassemer, G.D.S.
  6. da Rocha, R.A.
  7. Dalla Nora, F.M.
  8. Verruck, S.
  9. Caetano, D.
  10. Simal-Gandara, J.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2022

Volume: 106

Type: Review

DOI: 10.1016/J.JFCA.2021.104338 GOOGLE SCHOLAR lock_openOpen access editor