A review on processing methods and functions of wheat germ-derived bioactive peptides

  1. Weng, Z.
  2. Chen, Y.
  3. Liang, T.
  4. Lin, Y.
  5. Cao, H.
  6. Song, H.
  7. Xiong, L.
  8. Wang, F.
  9. Shen, X.
  10. Xiao, J.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2023

Volume: 63

Issue: 22

Pages: 5577-5593

Type: Review

DOI: 10.1080/10408398.2021.2021139 GOOGLE SCHOLAR
Data source: Scopus