A review on processing methods and functions of wheat germ-derived bioactive peptides

  1. Weng, Z.
  2. Chen, Y.
  3. Liang, T.
  4. Lin, Y.
  5. Cao, H.
  6. Song, H.
  7. Xiong, L.
  8. Wang, F.
  9. Shen, X.
  10. Xiao, J.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Année de publication: 2023

Volumen: 63

Número: 22

Pages: 5577-5593

Type: Révision

DOI: 10.1080/10408398.2021.2021139 GOOGLE SCHOLAR