Edible mushroom bioactives in traditional and in novel foods

  1. Torres, M.D.
  2. Domínguez, H.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2022

Volume: 57

Issue: 3

Pages: 1351-1352

Type: Editorial

DOI: 10.1111/IJFS.15573 GOOGLE SCHOLAR
Data source: Scopus