Advances in the control of lipid peroxidation in oil-in-water emulsions: kinetic approaches†

  1. Bravo-Díaz, C.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2023

Volume: 63

Issue: 23

Pages: 6252-6284

Type: Review

DOI: 10.1080/10408398.2022.2029827 GOOGLE SCHOLAR
Data source: Scopus