Advances in the control of lipid peroxidation in oil-in-water emulsions: kinetic approaches†

  1. Bravo-Díaz, C.
Aldizkaria:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Argitalpen urtea: 2023

Alea: 63

Zenbakia: 23

Orrialdeak: 6252-6284

Mota: Berrikuspena

DOI: 10.1080/10408398.2022.2029827 GOOGLE SCHOLAR
Datuen iturria: Scopus