Advances in the control of lipid peroxidation in oil-in-water emulsions: kinetic approaches†

  1. Bravo-Díaz, C.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Année de publication: 2023

Volumen: 63

Número: 23

Pages: 6252-6284

Type: Révision

DOI: 10.1080/10408398.2022.2029827 GOOGLE SCHOLAR
La source de données: Scopus