Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers
- Foggiaro, D.
- Domínguez, R.
- Pateiro, M.
- Cittadini, A.
- Munekata, P.E.S.
- Campagnol, P.C.B.
- Fraqueza, M.J.
- De Palo, P.
- Lorenzo, J.M.
Journal:
Foods
ISSN: 2304-8158
Year of publication: 2022
Volume: 11
Issue: 4
Type: Article