Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers

  1. Foggiaro, D.
  2. Domínguez, R.
  3. Pateiro, M.
  4. Cittadini, A.
  5. Munekata, P.E.S.
  6. Campagnol, P.C.B.
  7. Fraqueza, M.J.
  8. De Palo, P.
  9. Lorenzo, J.M.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 4

Type: Article

DOI: 10.3390/FOODS11040596 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus