Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers
- Foggiaro, D.
- Domínguez, R.
- Pateiro, M.
- Cittadini, A.
- Munekata, P.E.S.
- Campagnol, P.C.B.
- Fraqueza, M.J.
- De Palo, P.
- Lorenzo, J.M.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2022
Volumen: 11
Número: 4
Type: Article
