Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives

  1. Masyita, A.
  2. Mustika Sari, R.
  3. Dwi Astuti, A.
  4. Yasir, B.
  5. Rahma Rumata, N.
  6. Emran, T.B.
  7. Nainu, F.
  8. Simal-Gandara, J.
Revista:
Food Chemistry: X

ISSN: 2590-1575

Ano de publicación: 2022

Volume: 13

Tipo: Artigo

DOI: 10.1016/J.FOCHX.2022.100217 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus