Edible films and coatings as carriers of nano and microencapsulated ingredients

  1. Guimarães, A.
  2. Bourbon, A.I.
  3. Azevedo, G.
  4. Venâncio, A.
  5. Pastrana, L.M.
  6. Abrunhosa, L.
  7. Cerqueira, M.A.
Buch:
Application of Nano/Microencapsulated Ingredients in Food Products

ISBN: 9780128157268

Datum der Publikation: 2020

Seiten: 211-273

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-815726-8.00005-2 GOOGLE SCHOLAR
Datenquelle: Scopus