Edible films and coatings as carriers of nano and microencapsulated ingredients

  1. Guimarães, A.
  2. Bourbon, A.I.
  3. Azevedo, G.
  4. Venâncio, A.
  5. Pastrana, L.M.
  6. Abrunhosa, L.
  7. Cerqueira, M.A.
Liburua:
Application of Nano/Microencapsulated Ingredients in Food Products

ISBN: 9780128157268

Argitalpen urtea: 2020

Orrialdeak: 211-273

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-815726-8.00005-2 GOOGLE SCHOLAR
Datuen iturria: Scopus