Edible films and coatings as carriers of nano and microencapsulated ingredients

  1. Guimarães, A.
  2. Bourbon, A.I.
  3. Azevedo, G.
  4. Venâncio, A.
  5. Pastrana, L.M.
  6. Abrunhosa, L.
  7. Cerqueira, M.A.
Livre:
Application of Nano/Microencapsulated Ingredients in Food Products

ISBN: 9780128157268

Année de publication: 2020

Pages: 211-273

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-12-815726-8.00005-2 GOOGLE SCHOLAR
La source de données: Scopus