Edible films and coatings as carriers of nano and microencapsulated ingredients

  1. Guimarães, A.
  2. Bourbon, A.I.
  3. Azevedo, G.
  4. Venâncio, A.
  5. Pastrana, L.M.
  6. Abrunhosa, L.
  7. Cerqueira, M.A.
Book:
Application of Nano/Microencapsulated Ingredients in Food Products

ISBN: 9780128157268

Year of publication: 2020

Pages: 211-273

Type: Book chapter

DOI: 10.1016/B978-0-12-815726-8.00005-2 GOOGLE SCHOLAR
Data source: Scopus