A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt

1. Gyawali, R.
2. Feng, X.
3. Chen, Y.P.
4. Lorenzo, J.M.
5. Ibrahim, S.A.

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DOI: 10.1017/S0022029922000346 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus