A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt

  1. Gyawali, R.
  2. Feng, X.
  3. Chen, Y.P.
  4. Lorenzo, J.M.
  5. Ibrahim, S.A.
Aldizkaria:
Journal of Dairy Research

ISSN: 1469-7629,  0022-0299

Argitalpen urtea: 2022

Alea: 89

Zenbakia: 2

Orrialdeak: 213-219

Mota: Berrikuspena

DOI: 10.1017/S0022029922000346 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus