Determination and Comparison of Phytochemicals, Phenolics, and Flavonoids in Solanum lycopersicum Using FTIR Spectroscopy

  1. Kainat, S.
  2. Gilani, S.R.
  3. Asad, F.
  4. Khalid, M.Z.
  5. Khalid, W.
  6. Ranjha, M.M.A.N.
  7. Bangar, S.P.
  8. Lorenzo, J.M.
Revista:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Ano de publicación: 2022

Volume: 15

Número: 11

Páxinas: 2931-2939

Tipo: Artigo

DOI: 10.1007/S12161-022-02344-W GOOGLE SCHOLAR
Fonte de datos: Scopus