Application of Electrolyzed Water in the Food Industry: A Review

  1. Rebezov, M.
  2. Saeed, K.
  3. Khaliq, A.
  4. Rahman, S.J.U.
  5. Sameed, N.
  6. Semenova, A.
  7. Khayrullin, M.
  8. Dydykin, A.
  9. Abramov, Y.
  10. Thiruvengadam, M.
  11. Shariati, M.A.
  12. Bangar, S.P.
  13. Lorenzo, J.M.
Zeitschrift:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Datum der Publikation: 2022

Ausgabe: 12

Nummer: 13

Art: Rezension

DOI: 10.3390/APP12136639 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus