Application of Electrolyzed Water in the Food Industry: A Review

  1. Rebezov, M.
  2. Saeed, K.
  3. Khaliq, A.
  4. Rahman, S.J.U.
  5. Sameed, N.
  6. Semenova, A.
  7. Khayrullin, M.
  8. Dydykin, A.
  9. Abramov, Y.
  10. Thiruvengadam, M.
  11. Shariati, M.A.
  12. Bangar, S.P.
  13. Lorenzo, J.M.
Aldizkaria:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Argitalpen urtea: 2022

Alea: 12

Zenbakia: 13

Mota: Berrikuspena

DOI: 10.3390/APP12136639 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus