Application of Electrolyzed Water in the Food Industry: A Review

  1. Rebezov, M.
  2. Saeed, K.
  3. Khaliq, A.
  4. Rahman, S.J.U.
  5. Sameed, N.
  6. Semenova, A.
  7. Khayrullin, M.
  8. Dydykin, A.
  9. Abramov, Y.
  10. Thiruvengadam, M.
  11. Shariati, M.A.
  12. Bangar, S.P.
  13. Lorenzo, J.M.
Revue:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Année de publication: 2022

Volumen: 12

Número: 13

Type: Révision

DOI: 10.3390/APP12136639 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus