Application of Electrolyzed Water in the Food Industry: A Review

  1. Rebezov, M.
  2. Saeed, K.
  3. Khaliq, A.
  4. Rahman, S.J.U.
  5. Sameed, N.
  6. Semenova, A.
  7. Khayrullin, M.
  8. Dydykin, A.
  9. Abramov, Y.
  10. Thiruvengadam, M.
  11. Shariati, M.A.
  12. Bangar, S.P.
  13. Lorenzo, J.M.
Journal:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Year of publication: 2022

Volume: 12

Issue: 13

Type: Review

DOI: 10.3390/APP12136639 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus