Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC–MS–MS analysis

  1. Cao, H.
  2. Yi, L.
  3. Zhong, J.
  4. Högger, P.
  5. Wang, M.
  6. Prieto, M.-A.
  7. Simal-Gandara, J.
  8. Xiao, J.
Journal:
Food Frontiers

ISSN: 2643-8429

Year of publication: 2020

Volume: 1

Issue: 3

Pages: 243-252

Type: Article

DOI: 10.1002/FFT2.19 GOOGLE SCHOLAR lock_openOpen access editor