Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC–MS–MS analysis

  1. Cao, H.
  2. Yi, L.
  3. Zhong, J.
  4. Högger, P.
  5. Wang, M.
  6. Prieto, M.-A.
  7. Simal-Gandara, J.
  8. Xiao, J.
Revue:
Food Frontiers

ISSN: 2643-8429

Année de publication: 2020

Volumen: 1

Número: 3

Pages: 243-252

Type: Article

DOI: 10.1002/FFT2.19 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus