Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota

  1. Zhang, X.
  2. Han, L.
  3. Hou, S.
  4. Raza, S.H.A.
  5. Gui, L.
  6. Sun, S.
  7. Wang, Z.
  8. Yang, B.
  9. Yuan, Z.
  10. Simal-Gandara, J.
  11. El-Shehawi, A.M.
  12. Alswat, A.
  13. Alenezi, M.A.
  14. Shukry, M.
  15. Sayed, S.M.
  16. Aloufi, B.H.
Revista:
Frontiers in Nutrition

ISSN: 2296-861X

Ano de publicación: 2022

Volume: 9

Tipo: Artigo

DOI: 10.3389/FNUT.2022.915558 GOOGLE SCHOLAR lock_openAcceso aberto editor

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus