Main animal fat replacers for the manufacture of healthy processed meat products

  1. Domínguez, R.
  2. Lorenzo, J.M.
  3. Pateiro, M.
  4. Munekata, P.E.S.
  5. Alves dos Santos, B.
  6. Basso Pinton, M.
  7. Cichoski, A.J.
  8. Bastianello Campagnol, P.C.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Year of publication: 2024

Volume: 64

Issue: 9

Pages: 2513-2532

Type: Review

DOI: 10.1080/10408398.2022.2124397 GOOGLE SCHOLAR