Main animal fat replacers for the manufacture of healthy processed meat products

  1. Domínguez, R.
  2. Lorenzo, J.M.
  3. Pateiro, M.
  4. Munekata, P.E.S.
  5. Alves dos Santos, B.
  6. Basso Pinton, M.
  7. Cichoski, A.J.
  8. Bastianello Campagnol, P.C.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Année de publication: 2024

Volumen: 64

Número: 9

Pages: 2513-2532

Type: Révision

DOI: 10.1080/10408398.2022.2124397 GOOGLE SCHOLAR