Comparison of Chromatic and Spectrophotometric Properties of White and Red Wines Produced in Galicia (Northwest Spain) by Applying PCA

  1. Pérez-Gil, M.
  2. Pérez-Lamela, C.
  3. Falqué-López, E.
Revista:
Molecules

ISSN: 1420-3049

Any de publicació: 2022

Volum: 27

Número: 20

Tipus: Article

DOI: 10.3390/MOLECULES27207000 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus