Comparison of Chromatic and Spectrophotometric Properties of White and Red Wines Produced in Galicia (Northwest Spain) by Applying PCA

  1. Pérez-Gil, M.
  2. Pérez-Lamela, C.
  3. Falqué-López, E.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2022

Volumen: 27

Número: 20

Type: Article

DOI: 10.3390/MOLECULES27207000 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus