Comparison of Chromatic and Spectrophotometric Properties of White and Red Wines Produced in Galicia (Northwest Spain) by Applying PCA

  1. Pérez-Gil, M.
  2. Pérez-Lamela, C.
  3. Falqué-López, E.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2022

Ausgabe: 27

Nummer: 20

Art: Artikel

DOI: 10.3390/MOLECULES27207000 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus