Comparison of Chromatic and Spectrophotometric Properties of White and Red Wines Produced in Galicia (Northwest Spain) by Applying PCA

  1. Pérez-Gil, M.
  2. Pérez-Lamela, C.
  3. Falqué-López, E.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2022

Alea: 27

Zenbakia: 20

Mota: Artikulua

DOI: 10.3390/MOLECULES27207000 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus