The nutritional characteristics and health-oriented advances of meat and meat products

  1. Campagnol, P.C.B.
  2. Lorenzo, J.M.
  3. Teixeira, A.
  4. Santos, E.M.
  5. Andrés, S.C.
  6. Dos Santos, B.A.
  7. Pinton, M.B.
  8. Vaz Leães, Y.S.
  9. Cichoski, A.J.
Libro:
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions

ISBN: 9780323897976

Ano de publicación: 2022

Páxinas: 111-144

Tipo: Capítulo de libro

DOI: 10.1016/B978-0-323-85838-0.00002-X GOOGLE SCHOLAR
Fonte de datos: Scopus